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Ghemu Farm is an independent West London food producer specialising in quince preserves and naturally fermented cabbage. Our products are based on family recipes more than 80 years old and made using straightforward ingredients and traditional methods. Our flagship Traditional Quince & Lemon Jam takes three days to produce, retains pieces of fruit and has received a Great Taste 1-Star award. We sell through our website, independent retailers, food fairs, horticultural shows and community events across southern England.