The Woolf's Kitchen

Being half Thai, I love a spicy condiment. I’ll never forget the unlabelled jars of sweet, spicy, fresh sauces my auntie would whip up and pour on just about everything. So simple. So ridiculously good.

I knew I couldn’t keep such deliciousness to myself, so decided to throw myself in at the deep end and create my own range: Tamarind Ketchup, Hot + Sour and Jalapeño & Lime.

Not only have I been influenced by my Thai heritage, but I’ve also brought in big flavours from other cultures too, inspired by my travels to places like Mexico and a childhood in the Middle East. I wanted to make something for all the flavour hunters of the world, like me, who insist that every meal be an adventure.