Sweet Pizzas by post

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Hi winners!

I'm looking at offering my creations by post. My main bug bear up to now is the delicate nature of the product and how it will cope in the postal system. My competitor offers postage on their 7.5 inch chocolate pizzas so i'm looking at ways to deliver my small sweet pizza range (7 inch). Does anyone have any advice on delivering delicate products?

Would just like to add I had a great time last week, I loved meeting everyone, and big well done to Chris and his team on this new website, its fantastic!

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