My Buzz

Award winning homemade traditional Piccalilli with a twist!

My Bio

Calder's Kitchen was established in 2015. We are a small family business started by husband and wife team Andrew and Anne-Marie Calder. Our Piccalilli products range from mild to hot hot hot and are based on a traditional family recipe. We were awarded a Great Taste 2016 award for our traditional homemade Piccalilli. We attend a number of Food Festivals and Markets in the North East and we are currently stocking a number of shops and looking to expand further into retail.

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