My Bio

10 years in hospitality, entertainment, events, marketing and media have led myself and my team to launch a fast casual food concept with a focus on quality, consistency and authentic hospitality. We have already been nominated in the top 5 Chicken concepts in the UK by The Metro Newspaper London, and now operate 3 restaurants in the Bournemouth and Poole area. We have a number of franchises pipelined and see franchising as our most obvious route of substantial growth.

My Business Tips

Never ever ever give up
Recruit the right mix of people
Delegation and time management is key

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