My Buzz

Theatrical, experiential global food including Ice Cream Rolls, Bubble Waffles, Milkshakes and cakes, without compromising on quality.
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We bring fun and flavour with limitless menu options to our Ice Cream and Dessert House in the urban-village-street-food-haven of Hatch, Manchester, and at events across the country from office parties and corporate awards to weddings and food and drink festivals.

My Bio

Hi I'm Becky and I run The Ice Alchemists with my husband Woody, and our long time foodie friends Natasha and Kevin Machado. We are here to help you bring the excitement of Ice Cream rolling to events in a way that works for you.
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We care about:
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#Waronplastic and all our packaging including Ice Cream tubs and spoons are made from plants.
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Creating quality artisan food. All our Ice Cream and Milkshakes are made using ingredients from pedigree Jersey cows.
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Alchemy. We live to create new and interesting flavours using local, seasonal, homemade products.
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You. Every customer is involved in our luxury experiential products, from menu selection, to being engaged in the making process to taking their first bite. We always love to discuss recipes and encourage our customers to share their ideas.
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Your event. Every gig is special and different. We work very closely with our clients to create a unique, bespoke menu and experience, from developing new and untested flavours to branding our ice cream trolleys, menu boards and tubs. We can even colour theme the Ice Cream to complement the event!
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We create the tastiest experiential food, Ice Cream Rolls!

My Business Tips

Look to the future, what's next?

Don't be afraid to change and evolve. It's vital to your sustainability and a good thing!

Shout your story, customers and collaborators like a personal connection.

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