Absolutely thrilled to be acknowledged by Theo's SBS, after many months of trying. My Twitter account has gone bananas but more importantly we are looking forward to exploring the opportunities that being part of the SBS family might bring!
Luke Stuart, Director & Chef Tutor:
A chef and a teacher for more than 14 years – working in London and throughout the Mediterranean and Caribbean and also for The Rouxs, Tom Conran and Ivana Trump. Working previously as a senior chef tutor for Tante Marie Culinary Academy – part owned by Gordon Ramsay.
@TheoPathitis #SBS Winner 29/07/13
Top 10 Cookery Schools, South West – Country Calling 2013.
Start up Business of the Year – BVM Business Awards – Finalist, 2013.
Best Short Cookery Course – UK Cookery School Awards – Finalist, 2012.
Best Community Focused – UK Cookery School Awards – Finalist, 2012.
Best Community Engage. – British Cookery School Awards – Finalist, 2012.
Young Entrepreneur of the Year – BVM Business Awards – Winner, 2012.
Level 5 Stage 3 FE Teacher Qualification.
Member of The Institute for Learning.
Judge for Dorset’s Yes Chef Competition.
Column for Echo’s Seven Days Magazine.
Have a detailed business plan and review it regularly.
Measure everything that you do and keep detailed records to review.
Take as many opportunities as possible even the obscure.
Never make the same mistake twice.
Be critical and objective of yourself.
Be prepared to change tack if necessary.
Be shrewd with your advertising budget.
Stick with the winners.
Work hard and be nice!
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